Sopa de ajo - Garlic soup
Sopa de simplicity & sopa de masterpiece!
Simple, quick & delicious! 15-20 minutes and it's on the table.
Serves 2
Ingredients:
4 fat cloves of garlic peeled and roughly sliced
thin slice of butter
2 tbsp oil
1 tsp sweet paprika
1 tsp pimenton
700 ml water
vegetable stock
2 slices of stale bread
1 egg
salt and pepper
Let's do it:
Melt the butter with the oil in a pan, add garlic and saute for a few minutes but make sure it does not get brown. After few minutes add paprika and pimenton followed by water mixed with a vegetable stock. Add bread whole slices or cut in halves and simmer for a few minutes, finally crack egg and stir quickly so you get bits of the egg in the soup.
Transfer to bowls, season if required, sprinkle some parsley if desired and serve immediately. Buen provecho!
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