Here is a very quick veggie recipe for a light sunshine bringing lunch, starter or supper.
The only downside is peeling and cutting mango, something I simply have never liked doing and never will.
Grilled mango and mozzarella salad
Serves 2
Ingredients:
1 ripen mango, peeled and cut into thick rectangular pieces
1 pack of mozzarella (125g)
rocket leaves
olive oil
balsamic glaze
salt & pepper
Let's do it:
Heat the griddle pan, do not use any oil - grill the mango pieces on each side until looking charcoal, remove and let it cool. In the meantime arrange rocket leaves, torn mozzarella pieces over, add seasoning and a splash of olive oil. Arrange cooled mango pieces and finish with the balsamic glaze all over the salad.
The only downside is peeling and cutting mango, something I simply have never liked doing and never will.
Grilled mango and mozzarella salad
Serves 2
Ingredients:
1 ripen mango, peeled and cut into thick rectangular pieces
1 pack of mozzarella (125g)
rocket leaves
olive oil
balsamic glaze
salt & pepper
Let's do it:
Heat the griddle pan, do not use any oil - grill the mango pieces on each side until looking charcoal, remove and let it cool. In the meantime arrange rocket leaves, torn mozzarella pieces over, add seasoning and a splash of olive oil. Arrange cooled mango pieces and finish with the balsamic glaze all over the salad.
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