A need is a mother of invention - here comes a very quick and easy egg free cake in two variations - coconut and chocolate, almond and chocolate.
All ingredients are measured by 1 cup - 250ml glass
Chocolate and almond egg free cake
Ingredients:
Dry ingredients - 1 cup flour, 1/2 cup sugar preferably Rapadura whole cane sugar but any brown sugar will do, 1 tsp baking powder, 1/2 tsp bicarb soda, 1/2 tsp salt, 1/2 cup ground almond
Wet ingredients - 1 mashed medium banana, 1/2 cup plain yogurt, 1/2 cup almond butter, 1 tsp almond essence, 3 tbsp milk
And 40 grams of chopped dark or milk chocolate
Let's do it:
Preheat the oven to 180C (fan assisted).
In one bowl mix all dry ingredients and in another all wet ones. Add flour to the wet ingredients and mix well until combined.
Transfer to a small loaf tin (grease if necessary - mine is silicone so no need), scatter chocolate on the top and gently push into the batter. Bake for 30 minutes / until a skewer comes clean.
Chocolate and coconut egg free cake
Ingredients:
Dry ingredients - 1 cup flour, 1/2 cup brown sugar - preferably Rapadura whole cane sugar but any brown sugar will do, 1 tsp baking powder, 1/2 tsp bicarb soda, 1/2 tsp salt, 1/2 cup desiccated coconut
Wet ingredients - 1 mashed medium banana, 1/2 cup plain yogurt, 1/2 cup sunflower oil, 1 tsp vanilla essence, 2-3 tbsp milk
And 40 grams of chopped dark or milk chocolate
Let's do it:
Preheat the oven to 180C (fan assisted).
In one bowl mix all dry ingredients and in another all wet ones. Add flour to the wet ingredients and mix well until combined.
Transfer to a small loaf tin (grease if necessary - mine is silicone so no need), scatter chocolate on the top and gently push into the batter. Bake for 30 minutes / until a skewer comes clean.
All ingredients are measured by 1 cup - 250ml glass
Chocolate and almond egg free cake
Ingredients:
Dry ingredients - 1 cup flour, 1/2 cup sugar preferably Rapadura whole cane sugar but any brown sugar will do, 1 tsp baking powder, 1/2 tsp bicarb soda, 1/2 tsp salt, 1/2 cup ground almond
Wet ingredients - 1 mashed medium banana, 1/2 cup plain yogurt, 1/2 cup almond butter, 1 tsp almond essence, 3 tbsp milk
And 40 grams of chopped dark or milk chocolate
Let's do it:
Preheat the oven to 180C (fan assisted).
In one bowl mix all dry ingredients and in another all wet ones. Add flour to the wet ingredients and mix well until combined.
Transfer to a small loaf tin (grease if necessary - mine is silicone so no need), scatter chocolate on the top and gently push into the batter. Bake for 30 minutes / until a skewer comes clean.
Chocolate and coconut egg free cake
Ingredients:
Dry ingredients - 1 cup flour, 1/2 cup brown sugar - preferably Rapadura whole cane sugar but any brown sugar will do, 1 tsp baking powder, 1/2 tsp bicarb soda, 1/2 tsp salt, 1/2 cup desiccated coconutWet ingredients - 1 mashed medium banana, 1/2 cup plain yogurt, 1/2 cup sunflower oil, 1 tsp vanilla essence, 2-3 tbsp milk
And 40 grams of chopped dark or milk chocolate
Let's do it:
Preheat the oven to 180C (fan assisted).
In one bowl mix all dry ingredients and in another all wet ones. Add flour to the wet ingredients and mix well until combined.
Transfer to a small loaf tin (grease if necessary - mine is silicone so no need), scatter chocolate on the top and gently push into the batter. Bake for 30 minutes / until a skewer comes clean.
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