Scrumbled eggs

This is when you are in a need of a comfort and satisfying veggie breakfast:)


Scrambled eggs with veggie pepperoni and mushrooms
Serves 2

Ingredients:
4 medium eggs
2 small shallots, peeled and finely chopped
 knob of butter

1 tsp oil
chopped chives
few slices of veggie pepperoni (quorn)
1 tsp chipotle en adobo paste
1.5 of big flat mushrooms, thickly sliced

Let's do it:
Heat the frying pan, sweat shallots for a few minutes. Stir in 1tsp of chipotle paste and roughly cut few slices of quorn pepperoni, fry for a minute or two. Crack and add eggs into the frying pan, stir well and continioulsy stir until eggs cooked but all is still moist.
Seperately heat up the griddle pan, add some oil and a knob of butter and when butter melted add mushrooms. Fry for a few minutes turning once until slightly browned on the top.

Serve with good quality bread. I made a bloomer, it's from Paul Hollywood's Bread