Hurray! It's Saturday but not so hurray it's snowing, it's windy so the best place I can be is the kitchen!
Lunch turns up to be a super quick and simple - mini veggie kobez pizza!
Super quick! Super yummy!
Kobez mini pizza
Ingredients:
1 kobez per person (very modest lunch)
hummus
natural yogurt mixed with lemon juice, finely chopped garlic, a few chopped mint leaves and salt
in between hummus and yogurt you can put whatever vegetables you like
Preheat the oven to 180C (fan assisted) put kobez in and heat on each side for 2 minutes (give it 2 more minutes if heating from frozen). Take the kobez out of the oven and spread with hummus then top it with whatever you fancy! I used quorn chicken slices, black olives, peppers, tomatoes and grated cheese. Back to the oven until cheese is melted, put some cucumber slices on the top and finish with natural yogurt mixed with mint, garlic, dash of lemon juice and salt.
Lunch turns up to be a super quick and simple - mini veggie kobez pizza!
Super quick! Super yummy!
Kobez mini pizza
Ingredients:
1 kobez per person (very modest lunch)
hummus
natural yogurt mixed with lemon juice, finely chopped garlic, a few chopped mint leaves and salt
in between hummus and yogurt you can put whatever vegetables you like
Preheat the oven to 180C (fan assisted) put kobez in and heat on each side for 2 minutes (give it 2 more minutes if heating from frozen). Take the kobez out of the oven and spread with hummus then top it with whatever you fancy! I used quorn chicken slices, black olives, peppers, tomatoes and grated cheese. Back to the oven until cheese is melted, put some cucumber slices on the top and finish with natural yogurt mixed with mint, garlic, dash of lemon juice and salt.
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| Kobez mini pizza |
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