It's indescribably cold outside so my body screams for comfort food including cake but cake always louder;) Having 6 bramley apples (size grande) the answer was always simple - a super easy apple cake which can be served either cold or warm although I must say that it tastes best served warm with vanilla ice cream or creme fraiche.
The recipe is from a polish website Pesto.
Super easy apple pud cake
a cup/glass (250 ml) of each: flour, sugar and semolina/ kasza manna*
5-6 cooking apples peeled and grated (large grater)
a springform cake tin buttered and sprinkled with breadcrumbs
optional ingredients: nuts, cinnamon
125g of butter or margarine
Mix dry ingredients in a bowl. Half of this pour into the cake tin, make sure that it's spread evenly, add half of the apples and if adding nuts or cinnamon add on the top. Next add another layer of dry mix and cover with another layer of grated apples and if adding nuts or cinnamon add at this point. Thinly slice butter into small pieces and put on the top spread out evenly. Bake for 45 minutes in 170C (fan assisted). Serve warm with ice cream or creme fraiche.
* In terms of semolina I tried the one which you can get in any supermarket and it works just about but the Polish one seems to work better. You can get it in any Polish shop and it's called: kasza manna.
The recipe is from a polish website Pesto.
Super easy apple pud cake
a cup/glass (250 ml) of each: flour, sugar and semolina/ kasza manna*
5-6 cooking apples peeled and grated (large grater)
a springform cake tin buttered and sprinkled with breadcrumbs
optional ingredients: nuts, cinnamon
125g of butter or margarine
Mix dry ingredients in a bowl. Half of this pour into the cake tin, make sure that it's spread evenly, add half of the apples and if adding nuts or cinnamon add on the top. Next add another layer of dry mix and cover with another layer of grated apples and if adding nuts or cinnamon add at this point. Thinly slice butter into small pieces and put on the top spread out evenly. Bake for 45 minutes in 170C (fan assisted). Serve warm with ice cream or creme fraiche.
* In terms of semolina I tried the one which you can get in any supermarket and it works just about but the Polish one seems to work better. You can get it in any Polish shop and it's called: kasza manna.
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