Do you remember XMas cake

It's got a bit cold so I decided to make a cake in a bit of a nostalgic post Xmas spirit, it is a pumpkin puree and Xmas spices tea loaf.

It was inspired by a recipe from a polish blog Mala Cukierenka

Spiced pumpkin tea loaf

The measurements are in cups - a cup is 250ml glass

Ingredients:
2 cups of all purpose flour
1 tsp of baking soda

pinch of salt
2/3 glass of caster sugar
1/2 tsp of cinnamon
1/2 tsp of nutmeg
1/2 tsp of gloves
1/2 glass of dried cranberries or barberries (smaller and more sour berries)

3/4 glass of pumpkin puree 
1/2 glass of  honey or agava syrup
1/3 glass of half fat creme fraiche or yogurt
2 eggs
1/2 tsp of vanilla extract
1/4 glass of sunflower oil
1 tbsp of mixed peel
2 tbsp of almond flakes

Let's do it:

Preheat the oven to 170C (fan assisted), brush with a bit of oil a tea loaf cake tin and put a strip of baking parchment on the bottom of the tin.
Mix dry ingredients in one bowl - flour, baking soda, salt, sugar, spices and add berries.
In another bowl mix wet ingredients - puree, honey or agava syrup, creme fraiche, eggs, vanilla extract and oil. Stir the wet mixture into the dry one and mix briefly until fully incorporated. Transfer to the tin and sprinkle some mixed peel and almond flakes on the top. Bake for 40-50 minutes or until the skewer comes clean.