Deliciously light and summery Sunday night supper!
Courgette & carrot rosti with smoked salmon and creme fraiche
Serves 3-4
Ingredients:
3 medium courgettes washed and grated
3 medium carrots peeled and grated
2 small/ medium eggs
4 tbs of flour
salt and pepper
oil
To serve:
smoked salmon
creme fraiche
chopped dill
lemon slices/ wedges
Let's do it:
Place grated courgettes in a kitchen tea towel and squeeze the excess moisture out. Transfer to a big bowl and add grated carrots, eggs and flour and seasoning, mix well. Heat the oil in the frying pan. Using a table spoon form a rosti in the frying pan and fry until golden brown on both sides, this will take around 10 minutes, around 5 minutes on each side. Try to make them fairly flat to make sure that they are cooked inside.
Use a paper towel to remove excess oil.
To assemble put rosti on a plate, top with bits of smoked salmon add a blob of creme fraiche, sprinkle dill and lemon juice. Enjoy!
Courgette & carrot rosti with smoked salmon and creme fraiche
Serves 3-4
Ingredients:
3 medium courgettes washed and grated
3 medium carrots peeled and grated
2 small/ medium eggs
4 tbs of flour
salt and pepper
oil
To serve:
smoked salmon
creme fraiche
chopped dill
lemon slices/ wedges
Let's do it:
Place grated courgettes in a kitchen tea towel and squeeze the excess moisture out. Transfer to a big bowl and add grated carrots, eggs and flour and seasoning, mix well. Heat the oil in the frying pan. Using a table spoon form a rosti in the frying pan and fry until golden brown on both sides, this will take around 10 minutes, around 5 minutes on each side. Try to make them fairly flat to make sure that they are cooked inside.
Use a paper towel to remove excess oil.
To assemble put rosti on a plate, top with bits of smoked salmon add a blob of creme fraiche, sprinkle dill and lemon juice. Enjoy!
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