Fraisier - just a one small word, but what a cake! but so much so much to do! Results in a wonderful delicacy that leaves you eating it all in no time and still wanting more!
I did recently a one day patisserie course at Le Cordon Blue, thoroughly enjoyed it and here is my achievement of the day:) Hubby said that it was the best cake ever!:) Do you need a better complement?:-) But be prepared this is not a quickie!
I will write the recipe soon, I am afraid that I can't face it now as it quite a lot to write.
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