Salmon crushed potatoes and french beans quick assemble
Serves 2
Ingredients:
120g of smoked salmon - cut into smaller strips
150-200g boiled new potatoes
50g boiled and halved french beans
half a lemon cut into wedges
100g of cream cheese
3 tbsp of natural yogurt
dill
2 spring onions or chives
salt and pepper
1tsp of drained capers
Let's do it:
Mix cream cheese with yogurt, add some lemon juice, dill, spring onions, capers and season. Check if the flavours are to your liking. Using fork crush the potatoes with 2tbps of the cheese/yogurt mixture and transfer to a plate. On top of potatoes arrange the salmon and beans. Cover with the rest of the cheese/ yogurt mixture. Decorate with lemon wedges/ slices. Serve with bread.
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